Discover Delicious Recipes that are gluten, dairy, soy, and egg free!
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But No Croutons!
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Who
we are
2012 changed the way we (Becca and Michelle) looked at food and how we ate. We were both diagnosed with Gluten intolerance and severe sensitivity to soy, dairy, and eggs. Many ask, “So what do you eat?” We eat amazing, fresh, homemade food which is why we have collected, written, tested, and now published this collection of recipes. We are so excited for you to start your journey towards happier, healthier bodies!
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